Friday, July 1, 2011

RSVP Collection No. 9 - Peaches and Cream From the Grill

So here is a simple dessert for your Independence Day celebrations.

Peaches and Cream
(Use barbecue embers to cook this delicious dessert)

Wrap peaches in buttered foil
Drizzle with honey
Add 1/4 vanilla pod and a sprig of lavender

Bury in the embers for 15 to 20 minutes until soft. Serve with a dollop of creme fraiche or Greek yogurt or whipped cream. Devour...ok share!

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