Wednesday, October 10, 2012

RSVP Collection No. 41 - Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

1 1/2 cups raw whole pumpkin seeds
2 tsp. melted butter
pinch salt

Preheat oven to 300 degrees. Toss pumpkin seeds in a bowl with melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for 45 minutes or until golden brown. Stirring ocassionally.

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