Tuesday, April 26, 2011

RSVP Collection No. 2 - Texas Caviar

This recipe is a fantastic dish for your upcoming Spring and Summer celebrations. So easy to make and your guests will really enjoy its fresh taste.

Texas Caviar

2 (14 1/2 oz.) cans black-eyed peas, drained
1 (15 1/2 oz.) can white hominy, drained
2 med. tomatoes, chopped
4 green onions, chopped
2 cloves garlic, minced
1 med. bell pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1/2 c. chopped onion
1/2 c. fresh cilantro, chopped
1 (8 oz.) bottle Italian salad dressing*

*I use Wishbone Italian Robusto.

Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. Drain and serve with corn chips. Makes 7 cups.

Texas Caviar


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